Blend of chiles and aromatics delivers authentic Mexican flavor for mole dishes
Includes cocoa and sesame for a rich, chocolatey depth in recipes
Versatile use as a rub or base for pork, chicken, or chili
No artificial colors, flavors, or preservatives for a cleaner ingredient profile
Gluten-free, vegan, and dairy-free to suit a variety of dietary needs
Summarized by Shop
The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort if you start with our Mole Olé powder, an intricate blend of chiles and aromatics, rounded out with cocoa and sesame. We've spotted you the first 16 ingredie
I haven’t made mole sauce with it yet, so I know I’m missing out. But I have made chili as well as rice and beans, and used Mole Olé instead of chili powder. It gives even simple dishes like that a nice subtle chocolate and pepper flavor that really transform them
J
Jason · May 11, 2025
All spices are amazing here. We use them to brighten our fish, eggs, and tofu, as well as add to our custom Ramen soups.
