Harissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus, and chile heat. The heat level of Harissa blends varies depending on who is doing the mixing—ours is right in the middle of the road.
Harissa can easily be made into a paste by whisking the spices wi...
Reviews
4.8
18 ratings
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I ran out of World Spice Harissa and bought some other brand which was a big disappointment, a shadow of the depth of flavors in WS's blend. I use it whenever I want just a touch of heat with supporting spices.