Decaffeinated preparation: Enjoy coffee without the caffeine for relaxed moments
Colombian origin: Sourced from Colombia for authentic flavor and aroma
Rich, smooth taste: Delivers a balanced, full-bodied cup
Versatile use: Suitable for brewing, espresso, or as a specialty drink
Summarized by Shop
Origin: Colombia Process: Sugarcane decaffeination — ethyl acetate derived from fermented sugarcane rather than a synthetic solvent. It is the process most decaf drinkers prefer, because it leaves more of the coffee’s own character behind.
