Freeze-dried fingerlime fruit: Preserves freshness and nutrients for maximum flavor and health benefits
Three fruit varieties: Offers a diverse flavor profile with tart, astringent, and bitter notes
High vitamin C content: Delivers three times more vitamin C than oranges for immune support
Versatile culinary use: Suitable for sweet and savory dishes, garnishes, and nutraceutical applications
Ethically sourced: Sustainably harvested from native Australian plants, supporting traditional Aboriginal practices
Summarized by Shop
Fingerlime Powder
(Citrus australasica)
A spiny native citrus plant with long fingerlike fruit that grows in the rainforests on the northern NSW Coast and Southern Queensland. Also known as citrus caviar.
Traditionally used by Aboriginal communities along those areas for thousands of years. Much of the native wild fruit only exists in
Ingredients
Freeze-dried fingerlime powder (three varieties)
Origin
Northern NSW coast and southern Queensland, Australia
Nutritional benefits
High in vitamin C, folate, potassium, vitamin E, zinc, and magnesium