Roasted and ground wattleseed: Provides a distinctive flavor profile with notes of roasted coffee, chocolate, and hazelnut
Wild-harvested Australian native: Supports Indigenous communities and ensures natural quality
Rich in essential minerals: Contains potassium, calcium, iron, and zinc for overall wellness
Low glycemic index: Releases sugars slowly for sustained energy
Versatile culinary use: Suitable for baking, salads, smoothies, and more
Summarized by Shop
Roasted and Ground Wattleseed tastes and smells a little like roasted coffee with a touch of chocolate and hazelnut.
Wattleseed is one of Australia's native superfoods that is also packed with nutritional goodness. It contains potassium, calcium, iron and zinc and is an all round amazing product for your body.
It produces an exquisite ar
Product Form
Ground
Origin
Australia
Mineral Content
Potassium, calcium, iron, zinc
Packaging
Bulk, reusable bag (not glass jar)
Harvest Method
Wild-harvested
Summarized by Shop
4.7
132 ratings
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wattleseed
I have found the wattleseed to be great when I am cooking with it. I put some into a date loaf the other day and cooked it. YUMMO!
C
Cherelle · 17 days ago
Wattle seed
I just love wattle seed. I sprinkle it on my omelettes, in my hot chocolate, porridge, on my avo on toast, it is just such a versatile beauty, I've been in love with wattle seed since I first had it way back when and am so pleased that it is now so readily available. Thank you.
K
karen · August 11, 2026
Amazing schnitzel
Mixed wattleseed with ginger, cumin, paprika, chili, flour & garlic salt for a very tasty chicken schnitzel. Topped with avocado & lime powder was delicious
