24-month aged Parmigiano Reggiano: Delivers rich, sharp, and complex cheese flavor for gourmet dishes
Barrel-aged balsamico: Provides deep, velvety sweetness and tang for enhancing recipes
Bolognese ragu in a jar: Offers a convenient, authentic Italian meat sauce experience
Fig jam with balsamic vinegar: Combines sweet and tangy notes for versatile use
Firelli hot sauce: Adds a modern, spicy kick to traditional dishes
Summarized by Shop
Welcome to the flavors of Emilia-Romagna, a region that defines Italian gastronomy. Start with 24-month aged White Cow Parmigiano Reggiano, the king of cheeses, sharp and complex, perfect with a drizzle of deep, velvety balsamico from Bottega Ditalia. Add a kick with Firelli hot sauce, a modern twist on tradition. Amerigo’s Ragu Bolognese