Thickened fruit puree with pectin: Delivers a firm, yielding texture without gelatin for a unique candy experience
Vegan ingredients: Suitable for plant-based diets and ethical consumers
Multiple fruit flavors: Includes morello cherry, passion fruit, apricot, and raspberry for variety
Rolled in sugar: Provides a crunchy exterior and sweet taste
Bright, naturally tart fruit flavors: Offers a satisfying, authentic taste without artificial additives
Summarized by Shop
Literally translated, pâte de fruit (pronounced pat-d-fwee) means “fruit paste." These yummy treats are made by thickening fruit purees with sugar and pectin, letting them gel, cutting them into pieces and then rolling them in sugar. They are, in essence, extra-thick jam that you eat like candy. Yes, please!
