21-day dry aging enhances beef tenderness and flavor for a superior taste experience
Vacuum sealed packaging ensures freshness and preserves quality
USDA inspected for safety and compliance with food standards
Versatile cut ideal for slow cooking or roasting, melting in your mouth
Bulk purchase options available for families and meat enthusiasts
Summarized by Shop
Our 21 day Dry Aged Beef Rump roast is succulent, tender and full of flavor. It is the Ideal roast for slow cooking and roasting. Low and slow cooking method is worth it as this savory, juicy cut is rich with flavor and will melt in your mouth.
Avg weight up to 2lbs5oz-3lbs5oz
***all products are vacuum sealed and USDA Inspected