Made with sweet kadota figs for authentic, rich flavor
Infused with a splash of brandy for a touch of boozy warmth
Thick, jammy texture ideal for pairing with cheese and bread
Pure cane sugar and citrus pectin for optimal sweetness and consistency
Summarized by Shop
This one’s for the fig lovers—and the cheese board crowd. Made with sweet, mellow Kadota figs from Santa Clara County and a splash of brandy, this jam brings a soft caramel richness with just the right touch of boozy warmth.
It’s thick, jammy, and full of that deep figgy flavor, perfect for elevating a PB&J, spooning over warm toast,
Allergen Information
None
Dietary Preferences
Vegetarian
Flavor
Fig with brandy
Texture
Thick, jammy
Ingredients
Kadota figs, pure cane sugar, brandy, citrus pectin