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Quantity
1
Brussels sprouts are simply delicious when sautéed. Seasoned with Maple Bourbon glaze these green gems turn into one stellar side dish with a hint of sweetness.
Reviews
4.9
21 ratings
5
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1
Maple bourbon
This is my husband's and I favorite flavor. This is the one we use on tallow fried potatoes.
J
Jennifer · April 14, 2026
Its really good on salmon
L
Lara · May 7, 2026
Maple Bourbon
For our anniversary I made Brazilian Steak, baked potatoes and Maple Bourbon Brussels Sprouts! Great evening with the husband :-)
