Brown sugar and salt blend: Delivers deep, rich flavor to ham and bacon
5-gallon packaging: Suitable for large-scale or commercial use
Includes tinted curing salt: Ensures even color distribution during curing
Recommended usage levels: Simplifies the curing process for consistent results
Summarized by Shop
This cure is the perfect mixture of brown sugar and salt, which gives hams and bacon superior flavor and color. This pack also contains a 23oz bag of tinted curing salt. Recommended usage levels are included for processing both ham and bacon. Size 5 Gallon.
