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Description
High-Temp Cheddar Cheese is the sausage-making cheese - formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished product. Creates pockets of creamy, soft cheddar flavor distributed evenly throughout snack sticks, summer sausage, brats, and smoked sausages. The most versatile of the high-tem...
Reviews
4.3
178 ratings
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Great product! It worked great in my smoked links
G
Gary · April 30, 2026
Fast shipping. This is my second purchase of this product. It's the best out there. Grear in homemade dips.