An old English favourite being re-discovered by today’s chefs.
The young green walnut fruits are pickled in sweet vinegar and spice mix in our farm kitchen. Great as an antipasto, or with biscuits and cheese. Use the spiced vinegar for a salad dressing base, or add a special flavour to a beef casserole.
Received Gold at 2023 Melbourne Food
5.0
6 ratings
5
4
3
2
1
I LOVE these pickled walnuts. Beautifully presented and delish.
M
Maddy · July 27, 2026
There was "something missing " from my beef stews.I bought the Pickled Walnuts which added the "missing " piquancy. The flavour and quality of the walnuts is exceptional, the addition of the walnuts elevated the flavour. The customer care,communication and delivery was quality 👌. Thank you.