Dry-cured for 60 days to concentrate bold, deep flavor
Pre-sliced and ready to eat for maximum convenience
Slightly smoky and spiced with paprika and garlic for a gourmet taste
Not too firm or soft, offering a luxurious texture in every bite
Versatile use as a topping or ingredient in various dishes
Summarized by Shop
This isn’t your usual cooked pepperoni; it’s dry cured, basically a salami dressed up in pepperoni’s clothing, now in a smaller-diameter, grab-and-go sliced format. Slightly smoky and perfectly spiced with paprika and garlic, it’s cured for 60+ days to concentrate deep, bold flavor and create a not-too-firm, not-too-soft texture that feel
![Principe Pepperoni, 3.5 Lbs [Refrigerate After Opening] Meats Principe](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/principe-pepperoni-35-lbs-refrigerate-after-opening-meats-principe-388238.png?v=1762450981&width=256)
