Seasoned with red wine and garlic for a rich, savory taste
Mild and balanced pork profile appeals to a wide audience
Supple texture sets it apart from typical salami
Versatile for snacking, entertaining, or everyday use
Summarized by Shop
An approachable classic that’s porky, mild, and balanced. This dry salame is seasoned with sea salt, black pepper, red wine, and a gentle hint of garlic, with a softer, supple texture that sets it apart from the usual.
It’s the salame that fits in anywhere: laid out for guests, tucked into snacks, or kept on hand for everyday moments. Fam