8 oz bison flat iron steak
We carefully fillet our Flat Iron's from the upper shoulder blade of the primal chuck. The Flat Iron has recently become a favorite on restaurant menus due to its high quality and flavor; and is what many chefs ...
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Seriously…I’ll rate Heritage Bison but give me 10 More Stars! They have it all…Natural Bison raised in the open range of South Dakota. We are talking Grass-Fed - hormone free - the way Bison is to be enjoyed… by a multi-generational family that is all about Bison perfection - they know their bison and that is the way it should be. Awesome care in the cutting and processing after a final feed-out on Corn! Vacuum sealed packaging with deep-red lean meat no fillers! I bought lots of bison meat from other places by the ever had such deep rich color as I do with this meat. That keeps me coming back. And these folks autograph their work with excellence. Super fast shipping with awesome packaging and dry ice! What is the flavor of that meat that I love to serve. I love to watch people astonished at the quality. And it makes me look good as the chef! If you’re smart enough to want bison this is the place where they take the animals from birth through harvest!! Great quality.