Also known as sablefish, black cod has a high oil content that makes for a rich and delicious fish that’s easy to get right in the kitchen. Despite the name, this Pacific native has no relation to Atlantic cod.
Try a classic miso-marinated preparation, and you’ll be a convert. The rich, buttery taste combined with the sweet-salty marinad
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Loved it!
K
Kimberly · December 30, 2025
I will order again.
M
Marcellos · January 26, 2025
Black Cod came frozen all the way. Professional packaging. Beautiful pieces, and fresh.
Thanks for keeping your products in high quality.