Koji mold for sake and miso: Enables traditional Japanese fermentation at home
No quality loss over time: Can be used at any time of year without affecting results
Vegan and allergen-friendly: Suitable for plant-based and allergy-sensitive diets
Versatile use: Ideal for vegetables, amazake, and other fermented dishes
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Hattori Jozo Hokkaido Rice Koji 200g
Made with 100% premium rice from Hokkaido, Japan, Hattori Jozo’s dried rice koji is carefully crafted using traditional Japanese fermentation methods and gently dried to preserve its quality and convenience.
Perfect for making your own traditional Japanese fermented foods at home, this versatile rice