Dual-blade design: Enables precise cutting of both hard sourdough and soft loaves
Ambidextrous ergonomic handle: Provides a comfortable, secure grip for left- or right-handed users
Solid Japanese zelkova wood: Offers exceptional moisture resistance and a refined aesthetic
240 mm blade length: Accommodates most bread types and sizes
Presented in gift box: Ideal for gifting to culinary enthusiasts
Summarized by Shop
Made by Shizu Hamono Co. in Seki, Gifu this bread knife was specially crafted for cutting harder sourdoughs and soft french loafs. Using two different blades in perfect position to cut both types of bread perfectly, this knife is used by professional chefs in Japan.
Blade Material
DSR1K6 stainless steel
Blade Length
240 mm
Handle Material
Solid Japanese zelkova wood
Handle Color
Brown
Weight
75 g
Hand Orientation
Ambidextrous
Summarized by Shop
5.0
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This bread knife is such quality and so sharp. Cuts bread beautifully. I highly recommend