Dry aged for 21+ days for superior flavor and tenderness
Grass-fed and pasture-raised Angus beef ensures high quality and ethical sourcing
Versatile cut suitable for grilling, pan-searing, or other cooking methods
Boneless for easy preparation and serving
Frozen for freshness and long shelf life
Summarized by Shop
Premium Dry Aged Angus Beef Flank Steak
Elevate your next meal with our flavorful, dry-aged beef Flank Steak. Expertly aged for at least 21 days to enhance both taste and tenderness, this versatile cut brings a rich flavor and a satisfying texture to your table. It is an exceptional choice for creating memorable, crowd-pleasing dishes to
Meat Cut
Flank
Cattle Breed
Angus
Raising Method
Pasture-raised, Grass-fed
Processing State
Raw
Form
Frozen
Available Net Weights
1.0-1.49 lb, 1.5-1.99 lb, 2 lb
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5.0
7 ratings
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1
Perfect beef. Marinated it for the day, gave it a good sear on the grill.