50/50 almond to sugar ratio delivers a smooth, creamy texture for versatile baking applications
Kosher, non-GMO, and gluten-free formulation caters to diverse dietary needs
Malleable consistency allows easy shaping and spreading for professional results
Premium almond blend ensures rich flavor and quality in every batch
Summarized by Shop
For wholesale pricing, select case sizes.
This classic blend provides a lower ratio of almonds to sugar without sacrificing the smooth, creamy texture and malleability that is our hallmark.