Aged 12 months for deep, complex flavor and texture
Made from sheep milk of the Manchega breed for authentic Spanish origin
Firm and compact consistency with a buttery, creamy mouthfeel
Contains small, unevenly distributed air pockets for artisanal character
Summarized by Shop
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Aged at least 12 months Milk Type: Sheep / pasteurized
