A regional specialty, dried beef is excellent in a gravy over toast and eggs for your morning breakfast or just on its own. Our homemade dried beef spends 2 whole days in our smokehouses, resulting in a deep, smoky flavor. Making our smoked dried beef is a time intensive process but each day of curing and smoking is necessary to reach the...
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4.9
44 ratings
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The best dried beef!!!!!! Love love all the way!!!!
