Blend of Catuai (Brazil) and Local (Peru) varietals delivers a complex flavor profile
Natural and washed processes highlight chocolate truffle and dark cherry notes
Sustainably sourced beans ensure traceability and ethical sourcing
Medium grind size for versatile brewing options
Single origin selection supports specialty coffee professionals
Summarized by Shop
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee
Origin
Minas Gerais, Brazil (Catuai varietal, Paraiso process, natural)
Origin
Cajamarca, Peru (Local varietal, Heirloom process, washed)
