Pearl-sized, bead-like roe: Delivers a luxurious texture and visual appeal for premium dishes
Lightly salted: Enhances natural flavor without overpowering other ingredients
Rich orange color: Adds vibrant color to salads, pancakes, and gourmet recipes
Versatile culinary use: Complements salmon, avocado, and other ingredients for creative presentations
Sourced from wild-caught and farm-raised Keta salmon: Ensures quality and sustainability
Summarized by Shop
A pearl-sized bead, this lightly salted roe has a rich orange color. Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. Topped on cornmeal pancakes with herbed crème fråiche or tossed in a måche salad with avocado are some of our favorite applications.
Species Information
Species
Oncorhynchus keta
Origin
Pacific Ocean, Alaska
Maturity
3-5 years, 2-3 feet length, 8-15 lbs adults
Raised
Farm-raised fingerlings, wild-caught adults
Form
Fresh
Allergen Information
Fish
Summarized by Shop
5.0
3 ratings
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Excellent flavor . Had it with cream cheese and crackers for breakfast as I could not wait for dinner.