A pearl-sized bead, this lightly salted roe has a rich orange color. Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. Topped on cornmeal pancakes with herbed crème fråiche or tossed in a måche salad with avocado are some of our favorite applications.
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Excellent flavor . Had it with cream cheese and crackers for breakfast as I could not wait for dinner.