Naturally cured pork sausage: Delivers authentic Portuguese taste and quality
Wood smoked for rich smoky flavor: Enhances taste and aroma in every bite
Classic Portuguese spices: Provides a bold, spicy kick to meals
Versatile preparation options: Can be grilled, fried, added to stews, or served on pizza
Whole sausage links: Convenient for grilling, frying, or serving
Summarized by Shop
Hot Chouriço is a traditional Portuguese sausage made from pork and seasoned with classic spices. Naturally cured and wood-smoked, it delivers a rich, smoky flavor with a spicy kick—perfect for those who enjoy heat in their meals.
Versatile and flavorful, it can be added to stews, soups, and casseroles, or grilled, fried, and served on pi
Meat
Pork
Form
Whole sausage links
Weight per package
Approximately 80–1.1 lb
Cooking methods
Grilling, frying
Allergen information
None
Summarized by Shop
5.0
10 ratings
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1
Amazing, best cold packing I've seen. Possibly could have even been expedited (not overnight) based on how well it was packed including the freezer packs that weren't even starting to melt. The chouriço is just as amazing, makes me miss being in Rhode island!
