This is the darkest we are willing to roast our coffee without burning the barn down (fingers crossed). A blend of Colombia and Brazil allows us to achieve a balanced dark roast, without losing its essence to the ashes. Blend Colombia, Brazil
Roast Level Very Dark Tasting Notes Dark Chocolate, Balanced Bitterness Low Acidity, Heavy Body
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Delicious coffee, I got Italian espresso, barn burner and the house blend. Heavenly! I couldn't stop smelling each bag and the coffee tastes just as good as it smells.