Blend of Honduran and Guatemalan coffees delivers a syrupy texture and classic chocolate undertones for a unique espresso experience
Certified organic and sustainably sourced to support environmental responsibility
Nitrogen-flushed whole bean packaging preserves freshness and quality
Versatile flavor profile with sweet, rounded notes and hints of citrus and florals for both solo enjoyment or with milk
Roasted in an environmentally friendly Loring roaster to reduce carbon footprint
Summarized by Shop
ESPRESSO PROTOCOL is built around a selection of coffees from women coffee producers in Honduras, paired with a Guatemalan coffee from the highlands of Huehuetenango. The result is a blend that’s sweet, smooth, and balanced—with great body and a comforting flavor profile.
The Honduran component brings a syrupy texture and toffee-like swee
Coffee Product Form
Whole bean
Roast
Medium
Flavor Notes
Chocolate, cherry, toffee, warm sweet, structured, soft fruit finish
Caffeine Content
Regular
Dietary Preferences
Organic, vegetarian, vegan
Summarized by Shop
5.0
12 ratings
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1
Cracked into the bag IMMEDIATELY - 4 days without espresso is too many - love the new bags!
A
Abigail · 18 days ago
Delicious. Costs more than other coffee, but worth it!