In-depth study of green coffee botany and agronomy for comprehensive understanding
Practical grading exercises to develop hands-on coffee evaluation skills
Written and practical exams to assess both theoretical and applied knowledge
Focus on quality differentiation, defects identification, and contract attributes
No prior module completion required, ideal for career transition or advanced learning
Summarized by Shop
The Green Coffee Intermediate course builds on the knowledge gained in the Green Coffee Foundation course and prepares the learner for more complex job functions found in the green coffee profession. Learners will take a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, mark