Wet hulling semi-washed process: Delivers a smooth, balanced flavor profile with subtle fruit notes
Single origin from Indonesia: Ensures traceable quality and unique regional characteristics
Dark roast: Provides a rich, full-bodied taste with deep chocolate and honey undertones
Farm cooperative sourcing: Supports local farmers and guarantees traceable supply chain
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Wet Hulled Process
A bold, earthy Indonesian coffee with rich chocolate and dried cherry sweetness.
This Sumatra Coffee is grown in the Aceh Tengah highlands and processed using the classic Sumatran wet-hulled method, producing a deep, full body with low acidity and distinctive character. Expect notes of dark chocolate, dried cherries, al