Lighter, brighter citrus and floral notes enhance a variety of dishes
Sourced from a 250-year-old cinnamon estate for exceptional quality
Direct shipping ensures spices remain fresh and unaged
Ideal for pastries, cakes, drinks, soups, and desserts
Available in whole form for customizable grinding
Summarized by Shop
Did you know there are actually two main types of cinnamon?
You're probably familiar with the one commonly found on supermarket shelves called cassia cinnamon. Cassia has a bigger more intense and singular flavor.
And then there's the less common type called Ceylon cinnamon. The special stuff. The crème de la cinnamon. Some call it true c