My Aunt Sally always knew the perfect time to pull out a cookie and her Vanilla Shortbread was one of those treasured recipes I was honored to have her share with me when we opened up the bakery. Sometimes the simple things in life are the best. Made with 100% whole wheat pastry flour from Fairhaven Mills and pure vanilla
~12-13cookies ...
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Love the encrusted sugar edge with the subtle salt and buttery flavor.
