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Quantity
1
Description
Beef Oxtail, quite literally, put the "tail" in eating "nose-to-tail". They're an incredibly tender, collagenous cut that can be easily braised, slow cooked, or pressure cooked to make a delicious and nutritious stew or soup. Oxtails are a ...
Reviews
4.8
6 ratings
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1
Good 2 pcs were a bit too large and thick, needed to be cut in half.A bit expensive for me, my package consisted of 5 pcs
P
Pearlita · February 20, 2024
Delicious, slowed cooked & the gelatinous broth it makes is soooooo good!!!
