Bright, sparkling acidity delivers a lively espresso experience
Floral notes of jasmine, honeysuckle, and strawberry add complexity to the cup
Fully washed process ensures clarity and purity of flavor
Sourced from smallholder farmers in Nansebo, West Arsi, Ethiopia
Seasonal harvest offers unique flavor profiles not found in other regions
Summarized by Shop
WHAT IS THE FUTURE OF COFFEE: Magnolia is my love letter to espresso. It is our new school espresso that delights in those surprisingly fruity shots with bright and sparkling acidity. It always seeks out sweetness paired with fun floral notes and bright acidity. It is all the best aspects of modern espresso and works to remind me that the