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Sumac Also Known As: Sumach Origin: Turkey Ingredients: Sumac Taste and Aroma: Fruity, tart and lemony. Uses: Salad dressings, fish, chicken and substitute for lemon juice. Substitutes:Hibiscus Powder, Za'atar, Pomegranate Powder, Citric Acid, Ma...
Reviews
4.8
53 ratings
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Sage
Very big sage leaves and very fresh and potent smelling… can’t wait to put them in my soup!
C
Cree · October 29, 2025
Delicious antioxidant spice!
Sumac is widely used in the Middle East and is rich and tangy! May be used to substitute for pepper. Tops soups, stews, fish, yogurt (plain), and rice.
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