Made with locally grown oregano from Nablus, Palestine for authentic regional flavor
Includes sesame seeds, sumac, roasted wheat, and ground chickpeas for a complex, nutty, and savory taste
Distinctively Nabulsi blend, less tangy than za'atar with heavy sumac, for a rounded, savory profile
Versatile use: sprinkle over vegetables, cheese, salads; swirl in olive oil; rub on meats and fish; dust with popcorn or nuts
Produced by a family-run company supporting small farmers and traditional Palestinian practices
Summarized by Shop
OUR ZA'ATAR IS BACK with a new recipe, which includes toasted wheat for extra depth and nuttiness. We hope you love it, but this spice isn't for those with wheat sensitivities.
Our Za’atar comes from Nablus, Palestine where this fragrant, nutty blend has been a cornerstone of daily cooking for generations. Produced by a family-run company
Dietary Preferences
Vegan, Vegetarian, Gluten-free, Dairy-free, Non-GMO, No preservatives, No artificial colors, No artificial flavors, Organic (varies by batch)