The Diced Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annumm) is the most common chile in Mexico after the Ancho. The Guajillo has been processed into 1/4 pieces to cut back prep time in the kitchen. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a littl...