Easy 10-15% inclusion ratio simplifies sausage making for home cooks
Long shelf life of up to 180 days at refrigeration preserves freshness
Versatile use with various meats and recipes for creative sausage making
Summarized by Shop
High-Temp Bleu Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished sausage. The result: pockets of creamy, soft, tangy bleu cheese flavor distributed evenly throughout your snack sticks, summer sausage, brats, or smoked meats. We recommend a 10-15% inc
Allergen Information
Milk
Recommended Inclusion Ratio
10-15% (1 lb cheese per 10-15 lb meat block)
Storage
Up to 180 days at 32-72°F; refrigerate after opening
Country of Origin
Not specified
Summarized by Shop
4.0
10 ratings
5
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3
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1
Great product
In the end it was excellent. The first shipment was delayed and the product was compromised. Customer service quickly remedied the problem once it was brought to their attention.
K
Ken · July 25, 2023
Was A homerun
Love Blue Cheese as does family memeber just took a shot and added it to the venison jerky this year as a test. it will be added to the yearly venison fest which included Cheddar and Ghost pepper jerky. Did 40 lbs this year will have to add to that next year as the blue cheese when fast.
F
Francis · January 17, 2023
Good stuff
Awesome used it in fajita brats would highly recommend!