Sugarcane natural decaffeination: Removes caffeine without harsh chemicals for a smoother taste
Medium roast profile: Balances acidity and body for a versatile cup
Single origin Colombian beans: Delivers authentic regional flavor
Flexible subscription: Enjoy decaf coffee delivered to your mailbox with adjustable quantity and schedule
Summarized by Shop
In Colombia, where sugarcane is bountiful, high scoring microlots are soaked in a natural extract derived from fermented sugarcane and naturally occurring acetic acid to remove the caffeine. After this, the beans are cleaned and re-dried before export. This process avoids the high heat and pressure of other methods which can be detriment