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Quantity
1
Description
The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its presentation is a spectacle. A server with a big spoon scoops chickpea puree onto a plate, then spins the spoon and plate in opposite directi...
Reviews
4.5
34 ratings
5
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1
glad you have it!
looks like it might coagulate so I will keep in fridge
P
Patty · March 27, 2026
Great
This is exactly what I needed for our middle eastern recipes.
K
Karen · March 21, 2026
Fresh & zesty!
Fantastic! This was so good. So much better than any other sumac I’ve tried.