This is the product description text that will appear here.
Quantity
1
The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its presentation is a spectacle. A server with a big spoon scoops chickpea puree onto a plate, then spins the spoon and plate in opposite directi...
Reviews
4.5
26 ratings
5
4
3
2
1
Great
This is exactly what I needed for our middle eastern recipes.
K
Karen · March 21, 2026
Fresh & zesty!
Fantastic! This was so good. So much better than any other sumac I’ve tried.
J
Jennifer · December 20, 2025
Sumac - A First Time
I used Sumac for the first time in a Lebanese Malfouf cabbage salad and it was amazingly delicious, nutritious and satisfying.
