Blend of Colombian, Kenyan, and Ethiopian beans delivers a complex flavor profile for diverse palates
Dark chocolate richness provides a rich and satisfying taste
Date-like sweetness adds a touch of natural fruitiness
Buttery hint of salted caramel creates a unique and memorable finish
Satisfying and dessert-like finish leaves a lasting impression
Summarized by Shop
A bold, vibrant blend of Colombian, Kenyan and Ethiopian beans, crafted with care for St. Leonard’s Hospice. This coffee presents a dark chocolate richness, date-like sweetness and a buttery hint of salted caramel. Bursting with rich sweetness, it finishes like a dessert; satisfying and hard to put down.