Fermented with Cholula chili for a spicy kick and complex flavor
Infused with dried coconut and yeast for a unique, fruity taste
Distinctive grape and mandarin notes with a winey black tea finish
Ready to drink for convenience and instant enjoyment
Summarized by Shop
Wildly fruit-forward and unlike anything else on the menu. Rodrigo Sánchez ferments a culture of cholupa, dried coconut, and yeast for eight days before the cherries go in. The result is grape and mandarin up front with a winey, black-tea finish.