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Description
100% Fullblood Wagyu Beef
An uncommon cut from the hindquarter, there are only two Flank Steaks per cow. This steak can be marinated, grilled, or sliced and added to a stir fry.
1 Flank Steak, from 1.0 to 1.99 lbs per steak, 1.25" thick,...
Reviews
4.9
16 ratings
5
4
3
2
1
Flank
Good Quality I marinated it for two days in refrigerator and then grilled it and it came out great
J
John · April 13, 2025
Everything is amazing from this place. Always tender and delicious
G
Greg · April 8, 2025
Excellent wagyu beef
Everything we ordered was excellent in flavor and tenderness. NY steaks, filet mignon, flank steak, Tri tip - all were the best wagyu we have ever had and we’ve tried many different farms.
