This is the second edition of our new style magazines, celebrating summer produce.
We’ve worked very hard on this issue and we hope you love it!
This issue includes recipes such as eggs benedict, lamb pita breads, beetroot and feta salad, toastie tips, lemon harissa sea bass, scallops with cider sauce, black currant panna cotta, chocolat...
Reviews
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It came so quick! Beautifully made
S
Sarah · April 13, 2026
Super excited to start trying out the recipes, but the magazine came in excellent condition and looks amazing!!!