Honey process fermentation: Delivers a sweet, complex flavor profile with enhanced clarity and depth
Single origin from Finca El Matazano: Ensures traceability and authentic regional character
Grown at 1400 m altitude: Contributes to unique flavor development and quality
Sustainably farmed by 21,000 coffee plants: Supports environmental responsibility and community
Produced by a 5-star national cupper: Guarantees high-quality standards and exceptional taste
Summarized by Shop
Notes:
Dried Fig, Apricot, Cream
Description:
This exceptional coffee comes from Finca El Matazano in the highlands of Honduras at 1,450 m.a.s.l., a 5-hectare farm shaded by diverse timber and fruit trees and home to 21,000 carefully tended coffee plants. The Honey process begins with 36 hours of fermentation in cherry, followed by 10 day