CO2 decaffeination process: Removes caffeine without chemicals for a pure tea experience
Premium Ceylon black tea: Delivers rich, malty, and fruity notes for a sophisticated taste
Loose leaf format: Allows for customizable strength and optimal flavor extraction
Versatile enjoyment: Can be served with or without milk for flexible preparation
Summarized by Shop
Our 100% Ceylon loose leaf is perfect for those who want a tea that delivers on both taste and quality without the caffeine.
We use the CO2 decaffeination method which is free of harmful chemicals. The result is a deliciously aromatic brew to be savoured with or without milk.
Medium-bodied, malty with hints of juicy plum and tangy citru
Tea Type
Ceylon black tea
Decaffeination Method
CO2
Form
Loose leaf
Recommended Serving
3-5 g per 300 ml water at 100°C, steep 3-4 minutes