Naturally fermented MK-7 from Bacillus subtilis subsp. natto for superior absorption
Long-acting vitamin K2 supports bone and cardiovascular health
Gluten-free and non-GMO formula for dietary inclusivity
Easy-to-absorb softgel form for convenient daily supplementation
Summarized by Shop
Jarrow Formulas® MK-7 is naturally made via fermentation by Bacillus subtilis subsp. natto and is much better absorbed than K from spinach.* MK-7 is a longer-acting form of vitamin K versus K and MK-4, and better supports carboxylation of specific proteins needed to build bones and support cardiovascular health.*