Strong enough to get you out of wintersleep Region: Brazil Cultivar: Red Catuai Tasting notes: Dark chocolate, molasses and a rich body
TASTING
The Ours noir is a great stepping stone to specialty coffees.
On the palate, this coffee has no acidity and lots of intensity. Tastes of dark chocolate, cocoa, roasted sugar, molasses.
A soft bitter...
Reviews
4.9
102 ratings
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La livraison est arrivé rapidement et le café est excellent merci
