Handcrafted Iga Yaki pottery: Ensures each pot is unique and reflects authentic Japanese craftsmanship
Porous Lake Biwa clay: Provides superior heat retention and even cooking for rich flavors
Rustic brushed glaze: Offers a classic wabi sabi aesthetic with natural variations
Oven and gas stove safe: Versatile use for braising, stewing, and hot pot dishes
Develops character with use: Age enhances color and texture, becoming more unique over time
Summarized by Shop
Classic-style donabe for many different purposes
This is a very classic-style donabe which you can use for a wide variety of dishes. In Japan, almost every household has at least one classic-style donabe and most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family an
Material
Porous earthenware clay (Lake Biwa, Japan)
Sizes
Large (12 in diameter x 8 in high, 30.5 cm x 20 cm, 3.5 qt capacity), Medium (10.6 in diameter x 7.1 in high, 27 cm x 18 cm, 2.5 qt capacity), Small (8.1 in diameter x 5.1 in high, 20.5 cm x 13 cm, 0.75 qt capacity)
Weight
Large (8.8 lbs, 4 kg), Medium (6.6 lbs, 3 kg), Small (3.3 lbs, 1.5 kg)
