Traditional Norwegian recipe delivers authentic taste and texture
Made with a blend of rye, wheat, and oats for a hearty, flavorful bread
Imported from Norway ensuring genuine heritage quality
Suitable for vegetarians, catering to diverse dietary needs
Summarized by Shop
A traditional favorite in a new, smaller, 9 oz variety!
Norwegian Thin Crispy Flatbread. Perfect to serve alongside a delicious stew. Crush and sprinkle on top or spread with butter and munch away. Also great to accompany Norwegian 'spekemat' - cured meat
Product of Norway
Net Weight
9.1 oz (260 g)
Ingredients
Wholemeal flour of rye, wheat, and oats (82%); water; sifted rye flour; salt; wheat bran